Chinese sesame chili noodles with ground pork, carrots, and spinach
A scrumptious, savory sesame chili sauce tops this noodle bowl, along with ground pork, carrot, and spinach in this simple recipe with easy-to-find ingredients.
A scrumptious, savory sesame chili sauce tops this noodle bowl, along with ground pork, carrot, and spinach in this simple recipe with easy-to-find ingredients.
Eggplant and chard are a winning combination. Here, roasted potatoes & eggplant, chard-tomato sauce, ricotta béchamel, and plenty of cheese make this a delicious and fresh vegetarian moussaka.
If pizza became a vegetarian summer tart, this would be it. This roasted red pepper and tomato tart is exceptionally savory and craveable.
Like tzatziki sauce, but as a tasty salad. This tzatziki cucumber salad is an easy and refreshing summer salad with its creamy lemon, herb, and garlic dressing.
This easy rice pilaf with chard stems and chickpeas is full of Middle Eastern flavor. It’s savory with sweet raisins, and red chard stems make it lovely.
Crispy fennel chickpea fritters flavored with fresh Mediterranean herbs and served with a tangy tzatziki sauce = fennel made delicious!
These peanut butter banana cookies are soft & fluffy, golden brown, with light peanut butter & banana flavor and lots of chocolate. Delicious & mostly-healthy!
A warm black rice & edamame bowl with Vietnamese flavors, smooth avocado, crunchy peanuts, & fresh herbs. Add your protein of choice to make it a complete meal!
Flaky, crispy filo dough with a cheesy zucchini filling and Mediterranean flavor. These zucchini cigars make a great appetizer or a cheesy veggie main.
A vegetarian black bean burger that doesn’t fall apart, even on the grill, thanks to one key ingredient. It has a lovely meaty texture & Mexican-style flavor.
Fresh zucchini, tomato basil sauce, and savory ricotta all in a flaky puff pastry crust. This zucchini & ricotta tart is a tasty & easy to prepare summer recipe
Chard! Not the most common curry vegetable, but it’s great with the right spices! Try out this flavorful and creamy chard curry for your next curry night.
These delicious roasted hasselback carrots get a Korean boost from a spicy & sweet gochujang sauce. Add other root vegetables for a tasty & colorful side dish.